Today we are cutting Norway Spruce from our fields. These are the traditional tree and if bought from the right place (us obviously) and looked after well they will last throughout the Christmas period. The key is to buy a fresh cut tree from the farmer who grew it, cut an inch of the trunk, and keep it immersed in water at all times. Do that and you can enjoy a real fresh tree that has a great fragrance, which will last through Christmas and even better they cheaper than the Nordmann Fir (non drop).
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